Tomato and Mozzarella Panini

Instructions

1. Step 1

   Preheat the panini press to medium heat.

   Timer: 5 min (fixed)

   Cookware: panini press

2. Step 2

   Wash and dry the tomatoes, then slice them evenly. Pat the mozzarella dry and slice it evenly.

   Timer: 4 min (fixed)

   Ingredients used: 240.0 gr Mozzarella, 2.0 piece Tomato

   Cookware: cutting board, serrated knife

3. Step 3

   Split the ciabatta rolls. Layer the prepared tomato, mozzarella, and basil inside, drizzle with 1 tbsp (15 ml) olive oil, season with salt and pepper, and close the sandwiches.

   Timer: 4 min (fixed)

   Ingredients used: 12.0 gr Basil, 4.0 piece Ciabatta Roll, 15.0 ml Extra Virgin Olive Oil, 1.0 gr Ground Black Pepper, 2.0 gr Salt

   Cookware: cutting board, serrated knife

4. Step 4

   Brush the outsides of the sandwiches with the remaining 1 tbsp (15 ml) olive oil.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 ml Extra Virgin Olive Oil

   Cookware: pastry brush

5. Step 5

   Place the sandwiches in the press and cook in batches until the bread is crisp and golden and the mozzarella is melted, 3–5 minutes per batch. Serve hot.

   Timer: 8 min (fixed)

   Cookware: panini press