Tomato and Mozzarella Panini

Instructions

1. Step 1

   On the cutting board, use the chef's knife to slice the ripe tomatoes thinly.

   Cookware: Chef Knife — slicing, cutting board — preparation

2. Step 2

   Make 2 panini on the cutting board: brush 5.0 ml, half the olive oil, over the outer sides of the bread, then layer the tomato and mozzarella inside and sprinkle the salt over the tomato before closing.

   Ingredients used: 4.0 slice Bread, 125.0 gr Mozzarella, 5.0 ml Olive Oil, 1.0 gr Salt, 2.0 piece Tomato

   Cookware: cutting board — assembly, pastry brush — brushing

3. Step 3

   Preheat the panini press on medium-high. Brush the plates with the remaining 5.0 ml, half the olive oil, add the panini, and press for 4 minutes until the bread is crisp and golden and the mozzarella is melted.

   Timer: 4 min (fixed)

   Ingredients used: 5.0 ml Olive Oil

   Cookware: panini press — medium-high, pastry brush — greasing

4. Step 4

   Open the panini press, remove the panini, and serve immediately while the bread is crisp and the filling is warm.

   Cookware: panini press — opening