Tofu Stir-Fry

Instructions

1. Step 1

   Place the tofu in a mixing bowl and toss gently with 1 tbsp (15 ml) of the soy sauce. Sprinkle with 2 tbsp (16 gr) of the cornstarch and toss until evenly coated.

   Ingredients used: 16.0 gr Cornstarch, 15.0 ml Soy Sauce, 450.0 gr Tofu

   Cookware: mixing bowl, spatula

2. Step 2

   Whisk the remaining 3 tbsp (45 ml) soy sauce and remaining 1 tbsp (8 gr) cornstarch with the water, rice vinegar, sesame oil, and brown sugar until smooth.

   Ingredients used: 15.0 gr Brown Sugar, 8.0 gr Cornstarch, 15.0 ml Rice Vinegar, 10.0 ml Sesame Oil, 45.0 ml Soy Sauce, 90.0 ml Water

   Cookware: small bowl, whisk

3. Step 3

   Heat 1 tbsp (15 ml) of the neutral cooking oil in the wok over high heat. Add the coated tofu and cook, turning occasionally, until crisp and golden on several sides; transfer it to a plate.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Neutral Oil

   Cookware: plate, spatula, wok

4. Step 4

   Return the wok to high heat and add the remaining 1 tbsp (15 ml) neutral cooking oil. Add the broccoli and carrots and stir-fry until they begin to soften.

   Timer: 3 min (fixed)

   Ingredients used: 250.0 gr Broccoli, 2.0 piece Carrot, 15.0 ml Neutral Oil

   Cookware: spatula, wok

5. Step 5

   Add the bell pepper and snap peas. Continue stir-frying until the vegetables are brightly colored and crisp-tender.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 piece Bell Pepper, 150.0 gr Pea

   Cookware: spatula, wok

6. Step 6

   Add the garlic and ginger and stir constantly until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic, 15.0 gr Ginger

   Cookware: spatula, wok

7. Step 7

   Whisk the prepared sauce again, pour it into the wok, and stir until it bubbles and thickens enough to coat the vegetables.

   Timer: 2 min (fixed)

   Cookware: small bowl, spatula, whisk, wok

8. Step 8

   Return the cooked tofu to the wok and toss gently until evenly coated and heated through.

   Timer: 1 min (fixed)

   Cookware: spatula, wok

9. Step 9

   Remove the wok from the heat, scatter the scallions over the stir-fry, and serve immediately.

   Ingredients used: 3.0 piece Scallion

   Cookware: wok