Tahini Banana Toast

Instructions

1. Step 1

   Toast the bread until crisp and golden.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 piece Bread

   Cookware: toaster

2. Step 2

   Peel the banana and cut it into thin slices.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 piece Banana

   Cookware: Chef Knife, cutting board

3. Step 3

   Spread the tahini evenly over the warm toast.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 ml Tahini

   Cookware: butter knife

4. Step 4

   Arrange the banana slices over the tahini.

   Timer: 1 min (fixed)

5. Step 5

   Drizzle with honey, then sprinkle with cinnamon and salt. Serve immediately.

   Timer: 1 min (fixed)

   Ingredients used: 0.3 gr Fine Salt, 1.0 gr Ground Cinnamon, 10.0 gr Honey