Tahini Banana Toast

Instructions

1. Step 1

   On the cutting board, slice the ripe banana into even rounds with the chef's knife.

   Cookware: Chef Knife, cutting board

2. Step 2

   Toast both bread slices until lightly crisp and golden at the edges, about 3 minutes.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 slice Whole-Grain Bread

   Cookware: toaster — medium

3. Step 3

   Place the toast on the clean cutting board, spread 30 gr tahini evenly over both slices with the butter knife, and arrange the banana slices on top.

   Ingredients used: 1.0 piece Banana, 30.0 gr Tahini

   Cookware: butter knife, cutting board