Taco Stuffed Avocados

Instructions

1. Step 1

   Heat the olive oil in a large skillet over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: large skillet

2. Step 2

   Add the onion and cook until softened and lightly golden.

   Timer: 4 min (fixed)

   Ingredients used: 100.0 gr Onion

   Cookware: large skillet, wooden spoon

3. Step 3

   Add the garlic, chili powder, cumin, smoked paprika, and oregano. Stir over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 8.0 gr Chili Powder, 1.0 gr Dried Oregano, 6.0 gr Garlic, 4.0 gr Ground Cumin, 2.0 gr Smoked Paprika

   Cookware: large skillet, wooden spoon

4. Step 4

   Add the beef, salt, and black pepper. Cook over medium heat, breaking up the meat, until browned with no pink remaining and the center reaches 71°C.

   Timer: 7 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 4.0 gr Fine Salt, 450.0 gr Ground Beef

   Cookware: large skillet, wooden spoon

5. Step 5

   Stir in the tomato paste and water. Simmer over medium heat until the filling is thick and no loose liquid remains.

   Timer: 3 min (fixed)

   Ingredients used: 30.0 gr Tomato Paste, 60.0 ml Water

   Cookware: large skillet, wooden spoon

6. Step 6

   Combine the tomato, cilantro, and juice from half the lime in a small mixing bowl.

   Timer: 2 min (fixed)

   Ingredients used: 4.0 gr Cilantro, 0.5 piece Lime, 120.0 gr Tomato

   Cookware: Chef Knife, cutting board, Small Mixing Bowl

7. Step 7

   Halve and pit the avocados, then arrange the eight halves cut-side up on a serving platter. Squeeze the remaining half lime over the cut surfaces.

   Timer: 4 min (fixed)

   Ingredients used: 4.0 piece Avocado, 0.5 piece Lime

   Cookware: Chef Knife, cutting board, serving platter

8. Step 8

   Spoon the warm beef filling into the avocado cavities. Top with the tomato mixture, cheddar cheese, and sour cream, then serve immediately.

   Timer: 3 min (fixed)

   Ingredients used: 80.0 gr Cheddar Cheese, 120.0 ml Sour Cream

   Cookware: serving platter