Taco Stuffed Avocados

Instructions

1. Step 1

   On the cutting board, use the chef's knife to halve and pit the avocado, then dice the tomato and keep it on a clean section of the cutting board away from the avocado halves.

   Ingredients used: 2.0 piece Avocado

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat the skillet over medium heat, add the ground beef, and break it up with the spatula until browned throughout with no pink remaining, about 6 minutes; drain excess fat with the cooking spoon if needed.

   Timer: 6 min (scalable)

   Ingredients used: 250.0 gr Ground Beef

   Cookware: cooking spoon, Food Thermometer, skillet — medium heat, spatula

3. Step 3

   Stir the taco seasoning and water into the browned beef with the cooking spoon, then simmer over medium-low heat until the liquid is absorbed and the mixture is thick, about 4 minutes.

   Timer: 4 min (scalable)

   Ingredients used: 28.0 gr Taco Seasoning, 60.0 ml Water

   Cookware: cooking spoon, skillet — medium-low heat

4. Step 4

   Spoon the seasoned beef evenly into the avocado halves, then sprinkle with the cheddar cheese and top with the diced tomato.

   Ingredients used: 60.0 gr Cheddar Cheese, 120.0 gr Tomato

   Cookware: cooking spoon