Spicy Turkey Lettuce Wraps

Instructions

1. Step 1

   Heat the skillet over medium heat, add the vegetable oil and yellow onion, and sauté for 4 minutes until the onion softens and turns translucent.

   Timer: 4 min (scalable)

   Ingredients used: 15.0 ml Vegetable Oil, 100.0 gr Yellow Onion

   Cookware: skillet — medium heat, spatula — stirring

2. Step 2

   Add the ground turkey and brown for 8 minutes, breaking it apart with the spatula until no pink remains and the center reaches 74°C on the food thermometer.

   Timer: 8 min (scalable)

   Ingredients used: 500.0 gr Ground Turkey

   Cookware: Food Thermometer — temperature checking, skillet — medium heat, spatula — breaking up, stirring

3. Step 3

   Stir in the garlic and red pepper flake and cook for 1 minute, until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 3.0 clove Garlic, 2.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: skillet — medium heat, spatula — stirring

4. Step 4

   Pour in the soy sauce and simmer for 3 minutes, stirring until the mixture is glossy and lightly reduced; taste before adding any additional salt.

   Timer: 3 min (scalable)

   Ingredients used: 45.0 ml Soy Sauce

   Cookware: skillet — low heat, spatula — stirring

5. Step 5

   Wash the spatula, then use it to divide the hot turkey filling among the 12 washed and dried lettuce leaf wraps; fold or roll each leaf around the filling and serve immediately.

   Ingredients used: 12.0 leaf Lettuce Leaf

   Cookware: spatula — clean