Spicy Turkey Lettuce Wraps

Instructions

1. Step 1

   Separate, wash, and thoroughly dry the lettuce leaves. Refrigerate them while preparing the filling.

   Cookware: colander

2. Step 2

   Prepare the onion, bell pepper, water chestnuts, garlic, ginger, and scallions as noted in the ingredient list.

   Timer: 8 min (fixed)

   Cookware: Chef Knife, cutting board

3. Step 3

   Whisk the soy sauce, hoisin sauce, rice vinegar, sriracha, and sesame oil together to make the sauce.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 ml Hoisin Sauce, 15.0 ml Rice Vinegar, 5.0 ml Sesame Oil, 45.0 ml Soy Sauce, 15.0 ml Sriracha

   Cookware: mixing bowl, whisk

4. Step 4

   Heat the neutral oil in a large skillet over high heat. Add the turkey and cook, breaking it into small pieces, until lightly browned.

   Timer: 6 min (fixed)

   Ingredients used: 500.0 gr Ground Turkey, 15.0 ml Neutral Oil

   Cookware: large skillet, wooden spoon

5. Step 5

   Reduce to medium heat. Add the onion, bell pepper, and water chestnuts, then cook until the onion softens and the vegetables remain slightly crisp.

   Timer: 4 min (fixed)

   Ingredients used: 150.0 gr Onion, 150.0 gr Red Bell Pepper, 140.0 gr Water Chestnut

   Cookware: large skillet, wooden spoon

6. Step 6

   Add the garlic and ginger and stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic, 15.0 gr Ginger

   Cookware: large skillet, wooden spoon

7. Step 7

   Pour in the prepared sauce and reduce to low heat. Cook until the filling is glossy, excess liquid has reduced, and the turkey reaches 74°C internally.

   Timer: 3 min (fixed)

   Cookware: large skillet, wooden spoon

8. Step 8

   Remove the skillet from the heat and stir in the scallions.

   Timer: 1 min (fixed)

   Ingredients used: 40.0 gr Scallion

   Cookware: large skillet, wooden spoon

9. Step 9

   Divide the warm turkey filling among the chilled lettuce leaves and serve immediately.

   Ingredients used: 12.0 piece Lettuce