Spicy Tofu Stir-Fry

Instructions

1. Step 1

   Place the dry tofu in a large mixing bowl, sprinkle with the cornstarch, and toss gently until evenly coated.

   Timer: 3 min (fixed)

   Ingredients used: 24.0 gr Cornstarch, 450.0 gr Tofu

   Cookware: Large Mixing Bowl

2. Step 2

   Whisk the soy sauce, water, rice vinegar, chili garlic sauce, brown sugar, and sesame oil in a small mixing bowl until the sugar dissolves.

   Timer: 2 min (fixed)

   Ingredients used: 16.0 gr Brown Sugar, 30.0 gr Chili Garlic Sauce, 30.0 ml Rice Vinegar, 10.0 ml Sesame Oil, 60.0 ml Soy Sauce, 120.0 ml Water

   Cookware: Small Mixing Bowl, whisk

3. Step 3

   Heat 30 ml neutral oil in a large skillet over medium heat. Add the coated tofu in one layer and cook, turning occasionally, until crisp and golden on several sides; transfer it back to the large mixing bowl.

   Timer: 10 min (fixed)

   Ingredients used: 30.0 ml Vegetable Oil

   Cookware: Large Mixing Bowl, large skillet, spatula

4. Step 4

   Add the remaining 15 ml neutral oil to the skillet over medium heat. Add the broccoli, bell pepper, and carrot, then stir-fry until brightly colored and crisp-tender.

   Timer: 5 min (fixed)

   Ingredients used: 250.0 gr Broccoli, 120.0 gr Carrot, 1.0 piece Red Bell Pepper, 15.0 ml Vegetable Oil

   Cookware: large skillet, spatula

5. Step 5

   Add the garlic and ginger to the vegetables and stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic, 15.0 gr Ginger

   Cookware: large skillet, spatula

6. Step 6

   Whisk the prepared sauce briefly, pour it into the skillet, and cook over medium heat until bubbling and slightly thickened.

   Timer: 2 min (fixed)

   Cookware: large skillet, Small Mixing Bowl, spatula, whisk

7. Step 7

   Return the cooked tofu to the skillet and toss until evenly coated and heated through.

   Timer: 2 min (fixed)

   Cookware: large skillet, spatula

8. Step 8

   Remove the skillet from the heat, fold in the scallions, and serve immediately.

   Timer: 1 min (fixed)

   Ingredients used: 3.0 piece Scallion

   Cookware: large skillet, spatula