Spiced Mixed Nuts

Instructions

1. Step 1

   Heat the oven to 150°C. Line a rimmed baking sheet with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Whisk the egg white and water in a large mixing bowl until lightly foamy.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 gr Egg White, 15.0 ml Water

   Cookware: mixing bowl, whisk

3. Step 3

   Whisk the sugar, cinnamon, paprika, cayenne pepper, black pepper, and salt into the egg-white mixture until evenly combined.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 0.5 gr Cayenne Pepper, 5.0 gr Fine Salt, 50.0 gr Granulated Sugar, 3.0 gr Ground Cinnamon, 2.0 gr Paprika

   Cookware: mixing bowl, whisk

4. Step 4

   Add the almonds, cashews, and pecans. Fold until every nut is thinly and evenly coated, then spread them in a single layer on the prepared baking sheet.

   Timer: 3 min (fixed)

   Ingredients used: 140.0 gr Almond, 130.0 gr Cashew, 100.0 gr Pecan

   Cookware: baking sheet, mixing bowl, spatula

5. Step 5

   Bake at 150°C for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: baking sheet

6. Step 6

   Stir and separate the nuts with a spatula, then bake at 150°C until dry, fragrant, and lightly browned.

   Timer: 10 min (fixed)

   Cookware: baking sheet, spatula

7. Step 7

   Set the baking sheet on a heat-safe surface and cool the nuts completely, separating any clusters as they firm.

   Timer: 20 min (fixed)

   Cookware: baking sheet, spatula