Spiced Mixed Nuts

Instructions

1. Step 1

   Preheat the oven to 160°C.

   Timer: 10 min (fixed)

   Cookware: oven — 160°C

2. Step 2

   While the oven heats, toss almond, cashew, and pecan in the mixing bowl with olive oil, chili powder, ground cumin, and smoked paprika until every nut is lightly glossy and evenly coated.

   Parallel with step: 1

   Ingredients used: 150.0 gr Almond, 150.0 gr Cashew, 4.0 gr Chili Powder, 2.0 gr Ground Cumin, 15.0 ml Olive Oil, 120.0 gr Pecan, 2.0 gr Smoked Paprika

   Cookware: measuring spoons, mixing bowl

3. Step 3

   Line the 33 x 46 cm baking sheet with parchment paper, spread the seasoned nuts in one even layer, and roast at 160°C for 15 minutes. Stir once halfway through with the spatula; the nuts are done when fragrant and lightly deepened in color.

   Timer: 15 min (fixed)

   Cookware: baking sheet, oven — 160°C, parchment paper, spatula

4. Step 4

   Sprinkle salt over the hot nuts and toss with the spatula, then leave them on the baking sheet to cool completely until crisp.

   Ingredients used: 3.0 gr Salt

   Cookware: baking sheet, measuring spoons, spatula