Shrimp Cocktail with Avocado

Instructions

1. Step 1

   Combine 2 cup (500 ml) of the water with the ice in a large mixing bowl.

   Ingredients used: 500.0 gr Ice, 500.0 ml Water

   Cookware: Large Mixing Bowl

2. Step 2

   Combine the remaining 1,500 ml water with 1 ¼ tsp (8 gr) salt in a saucepan and bring to a boil over high heat.

   Ingredients used: 8.0 gr Salt, 1500.0 ml Water

   Cookware: saucepan

3. Step 3

   Reduce to medium heat, add the shrimp, and poach until opaque and their centers reach 63°C.

   Timer: 3 min (fixed)

   Ingredients used: 450.0 gr Shrimp

   Cookware: saucepan, slotted spoon

4. Step 4

   Transfer the shrimp immediately to the ice bath. Chill, then drain thoroughly in a colander.

   Timer: 3 min (fixed)

   Cookware: colander, Large Mixing Bowl, slotted spoon

5. Step 5

   Whisk the tomato juice, ketchup, lime juice, hot sauce, remaining ⅝ tsp (4 gr) salt, and black pepper in a medium mixing bowl.

   Ingredients used: 1.0 gr Black Pepper, 15.0 ml Hot Sauce, 120.0 ml Ketchup, 60.0 ml Lime Juice, 4.0 gr Salt, 240.0 ml Tomato Juice

   Cookware: Medium mixing bowl, whisk

6. Step 6

   Fold the red onion, cucumber, tomato, cilantro, and chilled shrimp into the sauce. Cover and refrigerate until cold.

   Timer: 30 min (fixed)

   Ingredients used: 15.0 gr Cilantro, 150.0 gr Cucumber, 80.0 gr Red Onion, 180.0 gr Tomato

   Cookware: Medium mixing bowl

7. Step 7

   Gently fold in the avocado and divide the cocktail among serving bowls.

   Ingredients used: 300.0 gr Avocado

   Cookware: Medium mixing bowl, serving bowl