Shrimp and Vegetable Skewers

Instructions

1. Step 1

   Prepare the bell peppers, zucchini, red onion, and cherry tomatoes as indicated.

   Ingredients used: 300.0 gr Bell Pepper, 240.0 gr Cherry Tomato, 150.0 gr Red Onion, 300.0 gr Zucchini

   Cookware: Chef Knife, cutting board

2. Step 2

   Whisk the olive oil, lemon juice, garlic, paprika, oregano, salt, and black pepper in a large bowl.

   Ingredients used: 2.0 gr Dried Oregano, 60.0 ml Extra Virgin Olive Oil, 12.0 gr Garlic, 2.0 gr Ground Black Pepper, 45.0 ml Lemon Juice, 4.0 gr Paprika, 6.0 gr Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Add the shrimp and prepared vegetables to the marinade and toss gently. Cover and refrigerate for 15 minutes.

   Timer: 15 min (fixed)

   Ingredients used: 600.0 gr Shrimp

   Cookware: mixing bowl

4. Step 4

   Preheat the grill over medium heat for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: grill

5. Step 5

   Thread the marinated shrimp and vegetables alternately onto the skewers. Discard the liquid left in the bowl.

   Cookware: mixing bowl, skewers

6. Step 6

   Grill the skewers over medium heat, turning once, until the shrimp are opaque and reach 63°C internally, about 5 to 7 minutes total.

   Timer: 6 min (fixed)

   Cookware: grill, skewers, tongs