Roasted Garlic Hummus

Instructions

1. Step 1

   Heat the oven to 200°C. Place the unpeeled garlic cloves on aluminum foil, drizzle with 1 tbsp (15 ml) olive oil, and seal into a packet on a baking sheet.

   Ingredients used: 15.0 ml Extra Virgin Olive Oil, 40.0 gr Garlic

   Cookware: aluminum foil, baking sheet, oven

2. Step 2

   Roast until the garlic is very soft and lightly golden.

   Timer: 40 min (fixed)

   Cookware: aluminum foil, baking sheet, oven

3. Step 3

   Open the packet and let the garlic cool enough to handle. Squeeze the softened garlic from its skins.

   Timer: 10 min (fixed)

   Cookware: aluminum foil

4. Step 4

   Add the roasted garlic, chickpeas, tahini, lemon juice, water, salt, and cumin to a food processor. Process until smooth, scraping down the bowl as needed.

   Timer: 2 min (fixed)

   Ingredients used: 480.0 gr Chickpea, 2.0 gr Ground Cumin, 60.0 ml Lemon Juice, 5.0 gr Salt, 120.0 ml Tahini, 60.0 ml Water

   Cookware: food processor, spatula

5. Step 5

   With the food processor running, stream in the remaining 2 tbsp (30 ml) olive oil and process until creamy.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 ml Extra Virgin Olive Oil

   Cookware: food processor, spatula

6. Step 6

   Transfer the hummus to a serving bowl and finish with paprika and parsley.

   Ingredients used: 1.0 gr Paprika, 8.0 gr Parsley

   Cookware: serving bowl, spatula