Roasted Garlic Brussels Sprouts

Instructions

1. Step 1

   Heat the oven to 220°C.

   Cookware: oven

2. Step 2

   Trim and halve the Brussels sprouts, then rinse and dry them thoroughly.

   Ingredients used: 680.0 gr Brussels Sprout

   Cookware: Chef Knife, cutting board

3. Step 3

   Toss the prepared sprouts with 1 ¼ tbsp (20 ml) olive oil, the salt, and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 20.0 ml Olive Oil, 6.0 gr Salt

   Cookware: mixing bowl

4. Step 4

   Spread the sprouts in one layer on the baking sheet and roast for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: baking sheet, oven

5. Step 5

   Combine the garlic with the remaining 2 tsp (10 ml) olive oil in a small bowl.

   Ingredients used: 12.0 gr Garlic, 10.0 ml Olive Oil

   Cookware: small bowl

6. Step 6

   Turn the sprouts, distribute the garlic mixture over them, and roast for 7 minutes, until browned and tender.

   Timer: 7 min (fixed)

   Cookware: baking sheet, oven, spatula

7. Step 7

   Drizzle with the lemon juice, toss, and serve warm.

   Ingredients used: 15.0 ml Lemon Juice

   Cookware: baking sheet, spatula