Ranch Veggie Dip

Instructions

1. Step 1

   Combine the sour cream, mayonnaise, and lemon juice in a mixing bowl. Whisk until smooth.

   Ingredients used: 15.0 ml Lemon Juice, 120.0 gr Mayonnaise, 240.0 ml Sour Cream

   Cookware: mixing bowl, whisk

2. Step 2

   Add the parsley, dill, chives, garlic powder, onion powder, salt, and ground black pepper. Whisk until evenly distributed.

   Ingredients used: 1.0 gr Chive, 1.0 gr Dried Dill, 1.5 gr Garlic Powder, 0.5 gr Ground Black Pepper, 2.5 gr Onion Powder, 2.0 gr Parsley, 3.0 gr Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Transfer the dip to an airtight container, cover, and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Cookware: airtight container, mixing bowl, spoon

4. Step 4

   Stir the chilled dip before serving.

   Cookware: airtight container, spoon