Pork Tenderloin with Apples

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Season the pork tenderloins evenly with the salt and black pepper.

   Ingredients used: 2.0 gr Black Pepper, 8.0 gr Fine Salt, 680.0 gr Pork Tenderloin

   Cookware: cutting board

3. Step 3

   Heat the olive oil in the ovenproof skillet over medium heat. Sear the pork, turning with tongs, until browned on all sides.

   Timer: 7 min (fixed)

   Ingredients used: 30.0 ml Olive Oil

   Cookware: ovenproof skillet, tongs

4. Step 4

   Transfer the seared pork to a clean plate.

   Cookware: plate, tongs

5. Step 5

   Add the butter, apples, and onion to the skillet. Cook over medium heat, stirring occasionally, until the onion softens and the apples begin to brown.

   Timer: 6 min (fixed)

   Ingredients used: 2.0 piece Apple, 28.0 gr Unsalted Butter, 1.0 piece Yellow Onion

   Cookware: ovenproof skillet, wooden spoon

6. Step 6

   Add the garlic and thyme and cook over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 3.0 gr Fresh Thyme, 8.0 gr Garlic

   Cookware: ovenproof skillet, wooden spoon

7. Step 7

   Pour in the apple cider and chicken stock, then stir in the Dijon mustard. Scrape the browned residue from the skillet and bring the sauce to a simmer over medium heat.

   Timer: 2 min (fixed)

   Ingredients used: 180.0 ml Apple Cider, 120.0 ml Chicken Stock, 15.0 gr Dijon Mustard

   Cookware: ovenproof skillet, wooden spoon

8. Step 8

   Return the pork and any accumulated juices to the skillet. Transfer the skillet to the oven and roast until each tenderloin reaches at least 63°C at its thickest point.

   Timer: 15 min (fixed)

   Cookware: instant-read thermometer, oven, ovenproof skillet

9. Step 9

   Transfer the pork to a clean cutting board and rest it before slicing.

   Timer: 5 min (fixed)

   Cookware: cutting board, tongs

10. Step 10

    Meanwhile, simmer the apple mixture over medium heat until the sauce lightly coats a spoon.

    Timer: 4 min (fixed)

    Cookware: ovenproof skillet, wooden spoon

11. Step 11

    Slice the pork with a chef's knife and serve it with the apples, onion, and pan sauce.

    Cookware: Chef Knife, cutting board