Pork Chops with Mushroom Gravy

Instructions

1. Step 1

   Season the pork chops evenly with ⅝ tsp (4 gr) salt and ½ tsp (1 gr) ground black pepper.

   Ingredients used: 1.0 gr Ground Black Pepper, 4.0 piece Pork Chop, 4.0 gr Salt

2. Step 2

   Place 2 ¾ tbsp (20 gr) flour in a shallow dish and dust both sides of the seasoned chops evenly.

   Ingredients used: 20.0 gr All-Purpose Flour

   Cookware: Shallow Dish

3. Step 3

   Heat the vegetable oil in a large skillet over medium heat. Sear the chops until browned on both sides, then transfer them to a plate.

   Timer: 8 min (fixed)

   Ingredients used: 30.0 ml Vegetable Oil

   Cookware: large skillet, plate, tongs

4. Step 4

   Add the butter, mushrooms, and onion to the skillet. Cook over medium heat until the vegetables soften and the mushrooms begin to brown.

   Timer: 8 min (fixed)

   Ingredients used: 30.0 gr Butter, 300.0 gr Mushroom, 150.0 gr Onion

   Cookware: large skillet

5. Step 5

   Add the garlic and thyme and cook over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Dried Thyme, 8.0 gr Garlic

   Cookware: large skillet

6. Step 6

   Sprinkle the remaining 1 ¼ tbsp (10 gr) flour over the vegetables and stir until no dry flour remains.

   Timer: 1 min (fixed)

   Ingredients used: 10.0 gr All-Purpose Flour

   Cookware: large skillet

7. Step 7

   Gradually whisk in the chicken stock, then add the Worcestershire sauce. Bring the gravy to a gentle simmer over medium heat and cook until it begins to thicken.

   Timer: 3 min (fixed)

   Ingredients used: 360.0 ml Chicken Stock, 15.0 ml Worcestershire Sauce

   Cookware: large skillet, whisk

8. Step 8

   Stir in the cream, the remaining ⅜ tsp (2 gr) salt, and the remaining ½ tsp (1 gr) ground black pepper. Simmer over low heat until the gravy is smooth and lightly thickened.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 120.0 ml Heavy Cream, 2.0 gr Salt

   Cookware: large skillet

9. Step 9

   Return the chops and any collected juices to the skillet. Simmer gently over low heat until the centers reach at least 63°C, then remove from the heat and rest for 3 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: instant-read thermometer, large skillet, tongs