Pork and Vegetable Stir-Fry

Instructions

1. Step 1

   Prepare the broccoli, bell pepper, carrots, onion, garlic, ginger, and green onions as noted in the ingredient list. Keep the green onions separate.

   Ingredients used: 250.0 gr Broccoli, 2.0 piece Carrot, 12.0 gr Garlic, 15.0 gr Ginger, 1.0 piece Red Bell Pepper, 3.0 piece Scallion, 1.0 piece Yellow Onion

   Cookware: Chef Knife, cutting board

2. Step 2

   Slice the pork as noted, using a clean cutting board and knife after the vegetables have been prepared.

   Ingredients used: 500.0 gr Pork Tenderloin

   Cookware: Chef Knife, cutting board

3. Step 3

   Whisk the soy sauce, water, rice vinegar, brown sugar, cornstarch, and sesame oil until smooth.

   Ingredients used: 12.0 gr Brown Sugar, 12.0 gr Cornstarch, 15.0 ml Rice Vinegar, 5.0 ml Sesame Oil, 60.0 ml Soy Sauce, 60.0 ml Water

   Cookware: small bowl, whisk

4. Step 4

   Place the sliced pork in a mixing bowl and toss with the black pepper.

   Ingredients used: 1.0 gr Ground Black Pepper

   Cookware: mixing bowl

5. Step 5

   Heat a wok over high heat. Add 1 tbsp (15 ml) vegetable oil, then stir-fry the pork until browned and nearly cooked through, about 4 minutes; transfer it to the clean mixing bowl.

   Timer: 4 min (fixed)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: mixing bowl, spatula, wok

6. Step 6

   Add the remaining 1 tbsp (15 ml) vegetable oil to the wok. Stir-fry the onion and carrots over high heat for 2 minutes.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: spatula, wok

7. Step 7

   Add the broccoli and bell pepper and continue stir-frying until bright and crisp-tender, about 3 minutes.

   Timer: 3 min (fixed)

   Cookware: spatula, wok

8. Step 8

   Add the garlic and ginger and stir-fry for 30 seconds, just until fragrant.

   Cookware: spatula, wok

9. Step 9

   Return the pork to the wok, whisk the prepared sauce, and pour it in. Toss over medium heat until the sauce boils and thickens and the pork reaches at least 63°C, about 2 minutes.

   Timer: 2 min (fixed)

   Cookware: instant-read thermometer, spatula, whisk, wok

10. Step 10

    Remove the wok from the heat, fold in the green onions, and let the stir-fry stand for 3 minutes before serving.

    Timer: 3 min (fixed)

    Cookware: spatula, wok