Pesto Pasta with Sun-Dried Tomatoes

Instructions

1. Step 1

   Bring a large pot of water to a boil, add the salt, and cook the pasta until al dente according to its package directions.

   Timer: 10 min (fixed)

   Ingredients used: 340.0 gr Pasta, 15.0 gr Salt

   Cookware: large pot, wooden spoon

2. Step 2

   Scoop out the pasta cooking water, then drain the pasta.

   Timer: 1 min (fixed)

   Ingredients used: 120.0 gr Pasta cooking water

   Cookware: colander, large pot, measuring cup

3. Step 3

   Heat the olive oil in a large skillet over medium heat. Add the sun-dried tomatoes and cook until warmed and fragrant.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 100.0 gr Sun-Dried Tomato

   Cookware: large skillet, wooden spoon

4. Step 4

   Reduce to low heat and add the drained pasta, basil pesto, and reserved pasta cooking water. Toss until the sauce evenly coats the pasta.

   Timer: 2 min (fixed)

   Ingredients used: 120.0 gr Basil Pesto

   Cookware: large skillet, wooden spoon

5. Step 5

   Remove the skillet from the heat. Add the Parmesan and black pepper, toss well, and serve.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 30.0 gr Parmesan Cheese

   Cookware: large skillet, wooden spoon