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Peanut Butter and Banana Toast

Peanut Butter and Banana Toast

Crisp toast spread with peanut butter and topped with slices of ripe banana.

Active time
5 min
Total time
5 min
Servings
2
Difficulty
easy
Cuisine
American
Meal type
Breakfast, Snack
Diets
Balanced, Halal, Pescatarian, Vegan, Vegetarian

Instructions

  1. Step 1

    Toast the bread until crisp and golden.

    Timer: 3 min (fixed)

    Ingredients used: 2.0 piece Bread

    Cookware: toaster

  2. Step 2

    Peel the banana and cut it into even slices.

    Timer: 1 min (fixed)

    Ingredients used: 1.0 piece Banana

    Cookware: cutting board, kitchen knife

  3. Step 3

    Spread the peanut butter evenly over the toast, then arrange the prepared banana slices on top. Serve immediately.

    Timer: 1 min (fixed)

    Ingredients used: 64.0 gr Peanut Butter

    Cookware: butter knife

Nutrition (Estimated)

Basis
serving
Calories
321 kcal
Protein
11.6 g
Carbohydrates
34.9 g
Fat
17.2 g
Fiber
5 g

Food safety

Caution: low

Use clean utensils and serve promptly for the best texture. Never insert utensils into a connected toaster.

Risk factors

  • Sharp knife use
  • Hot toaster and freshly toasted bread