Nut Butter Toast

Crisp whole-wheat toast spread with creamy almond butter for a quick, satisfying breakfast or snack.

Active time: 3 min
Total time: 5 min
Servings: 1
Difficulty: easy

Cuisine: American
Meal type: Breakfast, Snack
Diets: Balanced, Halal, Pescatarian, Vegan, Vegetarian

Instructions

Step 1

Toast the bread to the desired level of crispness, then transfer it to a plate.

Timer: 3 min (fixed)

Ingredients used: 2.0 piece Wheat Bread

Cookware: plate, toaster

Caution: The toaster and freshly toasted bread may be hot; keep fingers and metal utensils out of the toaster slots.
Step 2

Spread the almond butter evenly over the warm toast and serve immediately.

Ingredients used: 32.0 gr Almond Butter

Cookware: butter knife, plate

Tip: Stir natural almond butter before spreading if its oil has separated.

Nutrition (Estimated)

Basis: serving
Calories: 335 kcal
Protein: 13.9 g
Carbohydrates: 29.2 g
Fat: 20 g
Fiber: 7.1 g

Food safety

Caution: low

Use the toaster according to its manufacturer’s instructions, and never insert metal utensils into it while connected to power.

Risk factors

Burns from the hot toaster or freshly toasted bread