Nut Butter Banana Toast

Nut Butter Banana Toast

Crisp whole-wheat toast spread with almond butter and topped with ripe banana and cinnamon.

Instructions

  1. Step 1

    Toast the bread until crisp and golden.

    Timer: 3 min (fixed)

    Ingredients used: 2.0 piece Wheat Bread

    Cookware: toaster

  2. Step 2

    Peel the banana and cut it into thin rounds.

    Timer: 2 min (fixed)

    Ingredients used: 1.0 piece Banana

    Cookware: cutting board, kitchen knife

  3. Step 3

    Spread the almond butter evenly over the toast.

    Timer: 1 min (fixed)

    Ingredients used: 64.0 gr Almond Butter

    Cookware: butter knife

  4. Step 4

    Arrange the banana rounds over the almond butter and sprinkle with cinnamon. Serve immediately.

    Timer: 2 min (fixed)

    Ingredients used: 1.0 gr Ground Cinnamon

Nutrition (Estimated)

Food safety

Caution: low

Use clean utensils and a stable cutting surface. Do not insert fingers or metal utensils into the toaster.

Risk factors

  • Hot toaster surfaces and toast
  • Knife handling