Nut Butter Stuffed Dates
Soft Medjool dates filled with creamy nut butter and finished with a light sprinkle of flaky salt.
Instructions
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Step 1
Place each date on the cutting board, cut a lengthwise slit with the paring knife, and remove the pit while leaving the date attached along the opposite side.
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Step 2
Open the dates gently and fill their centers with the nut butter.
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Step 3
Arrange the stuffed dates on a serving dish and sprinkle with the salt.
Nutrition (Estimated)
Food safety
Caution: low
Use clean hands and utensils, remove every pit completely, and refrigerate leftovers in a covered container for up to 3 days.
Risk factors
- ready-to-eat food handling
- possible date pit fragments
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