No-Bake Banana Oat Cocoa Pudding

Instructions

1. Step 1

   Place the oats in the blender and process until they resemble a fine flour.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 gr Rolled Oat

   Cookware: blender

2. Step 2

   Add the banana, hot milk and the cocoa powder allocated for the pudding. Blend until completely smooth, stopping to scrape down the blender if needed.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 piece Banana, 8.0 gr Cocoa Powder, 200.0 ml Milk

   Cookware: blender, rubber spatula

3. Step 3

   Divide the pudding between two serving bowls, cover and refrigerate at 4°C or below until thickened.

   Timer: 120 min (fixed)

   Cookware: rubber spatula, serving bowl

4. Step 4

   Dust the chilled puddings with the remaining cocoa powder and serve cold.

   Ingredients used: 1.0 gr Cocoa Powder

   Cookware: serving bowl