Moroccan Vegetable Couscous

Instructions

1. Step 1

   Heat 1 ¼ tbsp (20 ml) olive oil in a large pot over medium heat. Add the onion and cook until softened.

   Timer: 5 min (fixed)

   Ingredients used: 20.0 ml Olive Oil, 150.0 gr Onion

   Cookware: large pot, wooden spoon

2. Step 2

   Add the garlic, cumin, coriander, turmeric, paprika, and cinnamon. Stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic, 1.0 gr Ground Cinnamon, 4.0 gr Ground Coriander, 4.0 gr Ground Cumin, 2.0 gr Ground Turmeric, 2.0 gr Paprika

   Cookware: large pot, wooden spoon

3. Step 3

   Add the carrot and red bell pepper. Cook over medium heat, stirring occasionally.

   Timer: 5 min (fixed)

   Ingredients used: 200.0 gr Carrot, 150.0 gr Red Bell Pepper

   Cookware: large pot, wooden spoon

4. Step 4

   Stir in the tomato, vegetable stock, chickpeas, raisins, ⅝ tsp (4 gr) salt, and black pepper. Bring to a boil over high heat, then reduce to low heat and simmer.

   Timer: 10 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 240.0 gr Chickpea, 60.0 gr Raisin, 4.0 gr Salt, 400.0 gr Tomato, 500.0 ml Vegetable Stock

   Cookware: large pot, wooden spoon

5. Step 5

   Add the zucchini and continue simmering over low heat until all the vegetables are tender but retain their shape.

   Timer: 10 min (fixed)

   Ingredients used: 200.0 gr Zucchini

   Cookware: large pot, wooden spoon

6. Step 6

   Meanwhile, combine the water and remaining ⅜ tsp (2 gr) salt in a medium saucepan. Cover and bring to a boil over high heat.

   Timer: 4 min (fixed)

   Ingredients used: 2.0 gr Salt, 375.0 ml Water

   Cookware: medium saucepan

7. Step 7

   Remove the saucepan from the heat. Stir in the instant couscous and remaining 2 tsp (10 ml) olive oil, cover, and let stand.

   Timer: 5 min (fixed)

   Ingredients used: 300.0 gr Couscous, 10.0 ml Olive Oil

   Cookware: medium saucepan, wooden spoon

8. Step 8

   Uncover the couscous and separate the grains gently with a fork.

   Timer: 2 min (fixed)

   Cookware: fork, medium saucepan

9. Step 9

   Remove the vegetable stew from the heat and stir in the lemon juice.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 ml Lemon Juice

   Cookware: large pot, wooden spoon

10. Step 10

    Divide the couscous among four dishes, spoon the vegetable stew over it, and finish with the parsley.

    Timer: 2 min (fixed)

    Ingredients used: 15.0 gr Parsley

    Cookware: fork