Molasses-Baked Pumpkin

Instructions

1. Step 1

   Preheat the oven to 180°C.

   Cookware: oven

2. Step 2

   Cut the prepared pumpkin into evenly sized pieces about 2 cm thick, then arrange them in a single layer in the baking dish.

   Ingredients used: 500.0 gr Pumpkin

   Cookware: baking dish, Chef Knife, cutting board

3. Step 3

   Drizzle the molasses over the pumpkin and turn the pieces until lightly coated.

   Ingredients used: 45.0 ml Molasses

   Cookware: baking dish, tongs

4. Step 4

   Bake for 20 minutes, then turn the pumpkin pieces.

   Timer: 20 min (fixed)

   Cookware: baking dish, oven, tongs

5. Step 5

   Continue baking at 180°C for 15–20 minutes, until the pumpkin is fork-tender and lightly caramelized at the edges. Serve warm or at room temperature.

   Timer: 20 min (fixed)

   Cookware: baking dish, oven