Mocha Fluff Dessert

Instructions

1. Step 1

   Stir the instant coffee into the hot water at about 80°C until dissolved. Let the coffee mixture cool to room temperature.

   Timer: 5 min (fixed)

   Ingredients used: 4.0 gr Instant Coffee, 15.0 gr Water

   Cookware: small bowl

2. Step 2

   Beat the softened cream cheese until completely smooth.

   Timer: 2 min (fixed)

   Ingredients used: 225.0 gr Cream Cheese

   Cookware: hand mixer, mixing bowl

3. Step 3

   Add the powdered sugar, cocoa powder, vanilla extract, salt, and cooled coffee mixture. Beat until smooth and evenly colored.

   Timer: 3 min (fixed)

   Ingredients used: 21.0 gr Cocoa Powder, 0.5 gr Fine Salt, 60.0 gr Powdered Sugar, 5.0 ml Vanilla Extract

   Cookware: hand mixer, mixing bowl

4. Step 4

   In a clean mixing bowl, whip the cold heavy cream until it holds medium peaks.

   Timer: 4 min (fixed)

   Ingredients used: 480.0 ml Heavy Cream

   Cookware: hand mixer, mixing bowl

5. Step 5

   Fold the whipped cream gently into the mocha mixture in several additions until no white streaks remain.

   Timer: 3 min (fixed)

   Cookware: mixing bowl, rubber spatula

6. Step 6

   Divide the mocha fluff among serving glasses. Refrigerate at 4°C until chilled and softly set.

   Timer: 120 min (fixed)

   Cookware: refrigerator, serving glass

7. Step 7

   Scatter the grated dark chocolate over the chilled desserts and serve.

   Timer: 1 min (fixed)

   Ingredients used: 25.0 gr Dark Chocolate

   Cookware: serving glass