Menemen With Tomatoes And Eggs

Instructions

1. Step 1

   Heat the olive oil and butter in the skillet over medium heat. Add the green peppers and cook until softened without browning.

   Timer: 5 min (fixed)

   Ingredients used: 30.0 gr Butter, 150.0 gr Green Bell Pepper, 15.0 ml Olive Oil

   Cookware: skillet, wooden spoon

2. Step 2

   Add the tomatoes, salt, and red pepper flakes. Cook over medium heat, stirring occasionally, until the tomatoes break down and the excess liquid reduces.

   Timer: 12 min (fixed)

   Ingredients used: 5.0 gr Salt, 600.0 gr Tomato, 1.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: skillet, wooden spoon

3. Step 3

   Crack the eggs into the mixing bowl, add the black pepper, and beat briefly until the yolks and whites are loosely combined.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 6.0 piece Egg

   Cookware: mixing bowl, whisk

4. Step 4

   Reduce to low heat and pour the beaten eggs into the tomato mixture. Stir gently until the eggs are softly set with no liquid egg remaining and have reached 71°C, then remove from the heat.

   Timer: 4 min (fixed)

   Cookware: skillet, wooden spoon