Mediterranean Chickpea Salad

Instructions

1. Step 1

   Drain and rinse the chickpeas thoroughly, shake off excess water, and place them in the large mixing bowl.

   Ingredients used: 480.0 gr Chickpea

   Cookware: colander, Large Mixing Bowl

2. Step 2

   Rinse and dry the cucumber, tomatoes, bell pepper, onion, and parsley. Cut them as specified and add them to the chickpeas.

   Ingredients used: 200.0 gr Cucumber, 20.0 gr Flat-Leaf Parsley, 150.0 gr Red Bell Pepper, 60.0 gr Red Onion, 250.0 gr Tomato

   Cookware: Chef Knife, cutting board, Large Mixing Bowl

3. Step 3

   Add the crumbled feta cheese and halved olives to the mixing bowl.

   Ingredients used: 100.0 gr Feta Cheese, 80.0 gr Kalamata Olive

   Cookware: Large Mixing Bowl

4. Step 4

   Whisk the lemon juice, olive oil, garlic, oregano, salt, and black pepper in the small bowl until combined.

   Ingredients used: 1.0 gr Black Pepper, 2.0 gr Dried Oregano, 45.0 ml Extra Virgin Olive Oil, 8.0 gr Garlic, 45.0 ml Lemon Juice, 3.0 gr Salt

   Cookware: small bowl, whisk

5. Step 5

   Pour the dressing over the salad and toss gently until evenly coated.

   Cookware: Large Mixing Bowl

6. Step 6

   Cover and refrigerate the salad for 15 minutes, then toss once more before serving.

   Timer: 15 min (fixed)

   Cookware: Large Mixing Bowl