Lemon Herb Grilled Chicken

Instructions

1. Step 1

   Pat the chicken breasts dry and place them on a plate.

   Ingredients used: 4.0 piece Chicken Breast

   Cookware: plate

2. Step 2

   Whisk the lemon juice, lemon zest, olive oil, garlic, parsley, rosemary, thyme, kosher salt, and black pepper together in a mixing bowl.

   Ingredients used: 12.0 gr Garlic, 2.0 gr Ground Black Pepper, 6.0 gr Kosher Salt, 60.0 ml Lemon Juice, 4.0 gr Lemon Zest, 45.0 ml Olive Oil, 15.0 gr Parsley, 3.0 gr Rosemary, 2.0 gr Thyme

   Cookware: mixing bowl, whisk

3. Step 3

   Add the prepared chicken to the marinade and turn to coat. Cover and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Preheat the grill over medium heat and clean the cooking grate.

   Timer: 5 min (fixed)

   Cookware: grill

5. Step 5

   Remove the chicken from the marinade and grill with the lid closed, turning once, until the thickest part reaches 74°C, about 5 to 7 minutes per side.

   Timer: 12 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

6. Step 6

   Transfer the chicken to a clean plate and rest before serving.

   Timer: 5 min (fixed)

   Cookware: plate, tongs