Lamb Chops with Rosemary Garlic

Instructions

1. Step 1

   Pat the lamb chops dry, then coat them with the olive oil, salt, and black pepper.

   Ingredients used: 2.0 gr Black Pepper, 4.0 piece Lamb Chop, 15.0 ml Olive Oil, 7.0 gr Salt

2. Step 2

   Heat the skillet over medium heat for 3 minutes.

   Timer: 3 min (fixed)

   Cookware: skillet

3. Step 3

   Place the chops in the skillet and sear without moving them until deeply browned on the first side.

   Timer: 4 min (fixed)

   Cookware: skillet, tongs

4. Step 4

   Turn the chops and sear the second side.

   Timer: 3 min (fixed)

   Cookware: skillet, tongs

5. Step 5

   Reduce to low heat. Add the butter, garlic, and rosemary, then spoon the foaming butter over the chops until their centers reach 63°C.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 gr Butter, 12.0 gr Garlic, 4.0 gr Rosemary

   Cookware: instant-read thermometer, skillet, spoon

6. Step 6

   Transfer the chops to the plate, drizzle with the lemon juice, and rest before serving.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Lemon Juice

   Cookware: plate, tongs