Lamb Chops with Garlic Mint Marinade

Instructions

1. Step 1

   Whisk the mint, garlic, olive oil, lemon juice, salt, and black pepper together to make the marinade.

   Ingredients used: 2.0 gr Black Pepper, 60.0 ml Extra Virgin Olive Oil, 12.0 gr Garlic, 30.0 ml Lemon Juice, 12.0 gr Mint, 9.0 gr Salt

   Cookware: mixing bowl, whisk

2. Step 2

   Arrange the lamb chops in a shallow dish, add the prepared marinade, and turn the chops until evenly coated. Cover and refrigerate for 60 minutes.

   Timer: 60 min (fixed)

   Ingredients used: 8.0 piece Lamb Chop

   Cookware: Shallow Dish, tongs

3. Step 3

   Remove the chops from the marinade and scrape off heavy clumps of garlic and mint. Place the chops on a clean plate and discard the used marinade.

   Cookware: plate, tongs

4. Step 4

   Heat a large skillet over medium heat for 2 minutes.

   Timer: 2 min (fixed)

   Cookware: skillet

5. Step 5

   Place the chops in the hot skillet in a single layer and cook without moving them for 4 minutes.

   Timer: 4 min (fixed)

   Cookware: skillet, tongs

6. Step 6

   Turn the chops and cook for 3 to 4 minutes more, checking the thickest part away from the bone. Remove them when they reach an internal temperature of 63°C.

   Timer: 4 min (fixed)

   Cookware: instant-read thermometer, skillet, tongs

7. Step 7

   Transfer the lamb chops to a clean plate and rest them for at least 3 minutes before serving.

   Timer: 3 min (fixed)

   Cookware: plate, tongs