Herbed Yogurt Dip with Veggies

Instructions

1. Step 1

   Whisk the Greek yogurt with the lemon juice, olive oil, garlic, salt, and black pepper until smooth.

   Ingredients used: 1.0 gr Black Pepper, 15.0 ml Extra Virgin Olive Oil, 4.0 gr Fine Salt, 6.0 gr Garlic, 30.0 ml Lemon Juice, 480.0 gr Plain Greek Yogurt

   Cookware: mixing bowl, whisk

2. Step 2

   Fold the parsley, dill, and chives evenly into the yogurt mixture.

   Ingredients used: 6.0 gr Chive, 6.0 gr Dill, 8.0 gr Parsley

   Cookware: mixing bowl, rubber spatula

3. Step 3

   Cover the dip and chill at 4°C or below for 15 minutes so the flavors blend.

   Timer: 15 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Rinse and dry the vegetables. Cut the carrot, cucumber, bell pepper, and celery into easy-to-dip sticks, then arrange them on a platter with the chilled dip.

   Ingredients used: 150.0 gr Bell Pepper, 200.0 gr Carrot, 120.0 gr Celery, 200.0 gr Cucumber

   Cookware: Chef Knife, cutting board, mixing bowl, serving platter