Grilled Lamb Chops with Rosemary

Instructions

1. Step 1

   Pat the lamb chops dry and arrange them in a shallow dish.

   Ingredients used: 8.0 piece Lamb Chop

   Cookware: Shallow Dish

2. Step 2

   Whisk together the olive oil, lemon juice, rosemary, garlic, salt, and black pepper. Coat the chops with the marinade, cover, and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Ingredients used: 12.0 gr Garlic, 2.0 gr Ground Black Pepper, 30.0 ml Lemon Juice, 45.0 ml Olive Oil, 8.0 gr Rosemary, 8.0 gr Salt

   Cookware: mixing bowl, Shallow Dish, whisk

3. Step 3

   Preheat the grill on high heat for 10 minutes, then clean the grate with a grill brush.

   Timer: 10 min (fixed)

   Cookware: grill, Grill Brush

4. Step 4

   Lift the chops from the marinade and let the excess drip away. Grill for 3 to 5 minutes per side, turning once, until well browned and the centers reach at least 63°C.

   Timer: 8 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

5. Step 5

   Transfer the lamb chops to a clean plate and rest for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: plate, tongs