Grilled Lamb Chops with Mint

Instructions

1. Step 1

   Finely chop the mint and mince the garlic. Whisk them with the olive oil, lemon juice, salt, and black pepper to make the mint dressing.

   Ingredients used: 60.0 ml Extra Virgin Olive Oil, 8.0 gr Garlic, 1.0 gr Ground Black Pepper, 45.0 ml Lemon Juice, 20.0 gr Mint, 6.0 gr Salt

   Cookware: Chef Knife, cutting board, mixing bowl, whisk

2. Step 2

   Transfer one-third of the mint dressing to a small bowl, cover, and refrigerate it for serving.

   Cookware: mixing bowl, small bowl

3. Step 3

   Add the lamb chops to the remaining dressing and turn until coated. Cover and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Ingredients used: 8.0 piece Lamb Rib Chop

   Cookware: mixing bowl, tongs

4. Step 4

   Preheat the grill on high heat for 10 minutes, then clean the cooking grate.

   Timer: 10 min (fixed)

   Cookware: grill

5. Step 5

   Lift the chops from the marinade, let the excess drip away, and discard the used marinade. Place the chops on the grill and cook without moving them for 4 minutes.

   Timer: 4 min (fixed)

   Cookware: grill, tongs

6. Step 6

   Turn the chops and grill for 3 to 5 minutes, until the thickest part reaches at least 63°C without touching the bone.

   Timer: 4 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

7. Step 7

   Transfer the lamb chops to a clean platter and rest them for 5 minutes.

   Timer: 5 min (fixed)

   Cookware: Clean platter, tongs

8. Step 8

   Stir the reserved mint dressing and spoon it over the rested lamb chops before serving.

   Cookware: Clean platter, small bowl