Grilled Lamb Chops with Mint Sauce

Instructions

1. Step 1

   Heat the water in a small saucepan over high heat until boiling. Pour it over the sugar in a small mixing bowl and whisk until dissolved.

   Timer: 2 min (fixed)

   Ingredients used: 12.0 gr Granulated Sugar, 30.0 ml Water

   Cookware: Small Mixing Bowl, small saucepan, whisk

2. Step 2

   Stir the mint and malt vinegar into the sugar mixture. Let the mint sauce stand while preparing the lamb.

   Timer: 15 min (fixed)

   Ingredients used: 30.0 ml Malt Vinegar, 2.5 gr Mint

   Cookware: Small Mixing Bowl, whisk

3. Step 3

   Preheat the grill on high heat.

   Timer: 10 min (fixed)

   Cookware: grill

4. Step 4

   Place the lamb chops on a rimmed baking sheet. Coat them with the olive oil, garlic, salt, and black pepper.

   Timer: 3 min (fixed)

   Ingredients used: 8.0 gr Garlic, 2.0 gr Ground Black Pepper, 8.0 piece Lamb Chop, 30.0 ml Olive Oil, 6.0 gr Salt

   Cookware: rimmed baking sheet

5. Step 5

   Place the chops on the hot grill and cook without moving them until well marked, about 4 minutes.

   Timer: 4 min (fixed)

   Cookware: grill, tongs

6. Step 6

   Turn the chops and grill for another 3–5 minutes, until the thickest part of each chop reaches at least 63°C.

   Timer: 4 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

7. Step 7

   Transfer the chops to a serving platter and rest them for 5 minutes.

   Timer: 5 min (fixed)

   Cookware: serving platter, tongs

8. Step 8

   Stir the mint sauce once more, then serve it with the rested lamb chops.

   Cookware: serving platter, Small Mixing Bowl