Grilled Chicken Breast with Herbs

Instructions

1. Step 1

   Whisk the olive oil, lemon juice, garlic, parsley, rosemary, thyme, salt, and black pepper together in a mixing bowl.

   Ingredients used: 8.0 gr Garlic, 2.0 gr Ground Black Pepper, 30.0 ml Lemon Juice, 30.0 ml Olive Oil, 15.0 gr Parsley, 4.0 gr Rosemary, 6.0 gr Salt, 3.0 gr Thyme

   Cookware: mixing bowl, whisk

2. Step 2

   Pat the chicken breasts dry. On a cutting board, gently pound the thickest portions so each breast is an even 2 cm thick.

   Ingredients used: 680.0 gr Chicken Breast

   Cookware: cutting board, Meat mallet

3. Step 3

   Add the chicken to the herb marinade and turn to coat. Cover and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Cookware: mixing bowl, tongs

4. Step 4

   Preheat the grill over medium heat.

   Timer: 10 min (fixed)

   Cookware: grill

5. Step 5

   Lift the chicken from the marinade, let the excess drip off, and discard the used marinade.

   Cookware: mixing bowl, tongs

6. Step 6

   Grill the chicken for 5 to 7 minutes per side, turning once, until lightly charred and each breast reaches 74°C in its thickest section.

   Timer: 12 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

7. Step 7

   Transfer the chicken to a clean plate and rest for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: plate, tongs