Fried Eggs With Sucuk

Instructions

1. Step 1

   Remove the sucuk casing if necessary, then cut the sausage into rounds about 5 mm thick.

   Cookware: Chef Knife, cutting board

2. Step 2

   Melt the butter in the frying pan over medium heat. Add the sliced sucuk in a single layer.

   Ingredients used: 10.0 gr Butter, 120.0 gr Sucuk

   Cookware: frying pan

3. Step 3

   Cook the sucuk until it releases some fat and browns on both sides, turning the slices once.

   Timer: 4 min (fixed)

   Cookware: frying pan, spatula

4. Step 4

   Space the sucuk around the pan and crack the eggs into the open areas, keeping the yolks intact.

   Ingredients used: 4.0 piece Egg

   Cookware: frying pan

5. Step 5

   Cook over medium heat without stirring until the whites are fully set and the yolks reach the desired firmness.

   Timer: 4 min (fixed)

   Cookware: frying pan

6. Step 6

   Remove the pan from the heat and serve the eggs and sucuk immediately.

   Cookware: frying pan, spatula