Fava Bean Puree

Instructions

1. Step 1

   Bring the cooking portion of the water to a boil in a large saucepan over high heat.

   Ingredients used: 1500.0 ml Water

   Cookware: large saucepan

2. Step 2

   Add the fava beans and cook until tender and bright green.

   Timer: 5 min (fixed)

   Ingredients used: 450.0 gr Fava Beans

   Cookware: large saucepan

3. Step 3

   Drain the beans in a colander and let them cool briefly. Slip off and discard the tough outer skins.

   Timer: 10 min (fixed)

   Cookware: colander

4. Step 4

   Place the peeled beans in a food processor with the garlic, puree portion of the olive oil, lemon juice, remaining water, salt, and black pepper. Process until smooth.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 45.0 ml Extra Virgin Olive Oil, 4.0 gr Garlic, 1.0 piece Lemon, 5.0 gr Salt, 60.0 ml Water

   Cookware: food processor

5. Step 5

   Transfer the puree to a serving bowl and drizzle with the remaining olive oil. Serve warm or at room temperature.

   Ingredients used: 15.0 ml Extra Virgin Olive Oil

   Cookware: serving bowl