Coconut Chia Pudding with Chocolate Peanut Sauce

Instructions

1. Step 1

   Whisk the chia seeds and coconut with 100 ml of the milk until evenly combined.

   Ingredients used: 18 gr Chia Seed, 68.965517 gr Plant Milk, 25 gr Unsweetened Shredded Coconut

   Cookware: mixing bowl, whisk

2. Step 2

   Let the mixture stand for 5 minutes, then whisk again to break up any chia clumps.

   Timer: 5 min (fixed)

   Cookware: mixing bowl, whisk

3. Step 3

   Cover the bowl and refrigerate until the pudding is thick and the chia seeds are fully hydrated.

   Timer: 60 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Whisk the peanut butter, honey, cocoa powder, and remaining 45 ml milk in a small bowl until smooth.

   Ingredients used: 3 gr Cocoa Powder, 15 gr Honey, 16 gr Peanut Butter, 31.034483 gr Plant Milk

   Cookware: small bowl, whisk

5. Step 5

   Spoon the chilled pudding into a serving glass and top it with the chocolate peanut sauce.

   Cookware: mixing bowl, serving glass, small bowl, spoon