Chicken Saganaki

Instructions

1. Step 1

   Cut the chicken into bite-sized pieces on a dedicated cutting board. Season it with ½ tsp (3 gr) salt and ¼ tsp (0.5 gr) black pepper.

   Ingredients used: 0.5 gr Black Pepper, 700.0 gr Chicken Breast, 3.0 gr Salt

   Cookware: cutting board, knife

2. Step 2

   Heat 1 ¼ tbsp (20 ml) olive oil in the skillet over medium heat. Sear the seasoned chicken in a single layer until browned, then transfer it to a plate; it does not need to be cooked through yet.

   Timer: 6 min (fixed)

   Ingredients used: 20.0 ml Olive Oil

   Cookware: plate, skillet, tongs

3. Step 3

   Add the remaining 2 tsp (10 ml) olive oil and the onion to the skillet. Cook over medium heat until softened.

   Timer: 5 min (fixed)

   Ingredients used: 10.0 ml Olive Oil, 150.0 gr Onion

   Cookware: skillet, wooden spoon

4. Step 4

   Add the garlic, tomato paste, oregano, paprika, remaining ½ tsp (3 gr) salt, and remaining ¼ tsp (0.5 gr) black pepper. Stir over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 0.5 gr Black Pepper, 2.0 gr Dried Oregano, 12.0 gr Garlic, 2.0 gr Paprika, 3.0 gr Salt, 30.0 gr Tomato Paste

   Cookware: skillet, wooden spoon

5. Step 5

   Pour in the white wine and scrape up the browned residue from the skillet. Simmer over medium heat until slightly reduced.

   Timer: 2 min (fixed)

   Ingredients used: 120.0 ml dry white wine

   Cookware: skillet, wooden spoon

6. Step 6

   Stir in the crushed tomato. Bring the sauce to a gentle simmer, then cook uncovered over low heat until slightly thickened.

   Timer: 10 min (fixed)

   Ingredients used: 800.0 gr Tomato

   Cookware: skillet, wooden spoon

7. Step 7

   Return the chicken and its collected juices to the skillet. Cover and simmer over low heat until the chicken reaches 74°C internally.

   Timer: 10 min (fixed)

   Cookware: skillet, tongs

8. Step 8

   Scatter the feta over the chicken. Cover and cook over low heat until the feta softens and the sauce is hot.

   Timer: 3 min (fixed)

   Ingredients used: 150.0 gr Feta Cheese

   Cookware: skillet

9. Step 9

   Remove the skillet from the heat and sprinkle with parsley before serving.

   Ingredients used: 15.0 gr Parsley

   Cookware: skillet