Chicken and Vegetable Kebabs

Instructions

1. Step 1

   Whisk the olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper in a large bowl.

   Ingredients used: 2.0 gr Dried Oregano, 12.0 gr Garlic, 2.0 gr Ground Black Pepper, 30.0 ml Lemon Juice, 60.0 ml Olive Oil, 2.0 gr Paprika, 6.0 gr Salt

   Cookware: mixing bowl

2. Step 2

   Prepare the chicken, bell peppers, zucchini, red onion, and mushrooms as specified. Add them to the marinade and toss until evenly coated.

   Ingredients used: 300.0 gr Bell Pepper, 600.0 gr Chicken Breast, 200.0 gr Mushroom, 200.0 gr Red Onion, 250.0 gr Zucchini

   Cookware: cutting board, knife, mixing bowl

3. Step 3

   Cover and refrigerate the marinated chicken and vegetables.

   Timer: 20 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Preheat the grill to medium-high heat.

   Timer: 5 min (fixed)

   Cookware: grill

5. Step 5

   Thread the chicken and vegetables onto the skewers, alternating the ingredients and leaving a little space between pieces.

   Cookware: skewers

6. Step 6

   Grill the kebabs, turning every few minutes, until lightly charred and the chicken reaches 74°C at its thickest point.

   Timer: 12 min (fixed)

   Cookware: Food Thermometer, grill, tongs

7. Step 7

   Transfer the kebabs to a clean serving plate and rest briefly before serving.

   Timer: 3 min (fixed)

   Cookware: serving plate, tongs