Cheesy Spinach Stuffed Mushrooms

Instructions

1. Step 1

   Heat the oven to 200°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Clean the mushrooms, remove the stems, and finely chop the stems. Arrange the caps cavity-side up on the prepared baking sheet.

   Ingredients used: 18.0 piece Mushroom

   Cookware: baking sheet, Chef Knife, cutting board

3. Step 3

   Brush the caps with 2 tsp (10 ml) olive oil and season them with ⅛ tsp (1 gr) salt. Bake for 8 minutes, then remove them from the oven.

   Timer: 8 min (fixed)

   Ingredients used: 10.0 ml Olive Oil, 1.0 gr Salt

   Cookware: baking sheet, pastry brush

4. Step 4

   Heat the remaining 1 ¼ tbsp (20 ml) olive oil in a skillet over medium heat. Add the onion and chopped mushroom stems and cook until softened and their moisture has evaporated.

   Timer: 6 min (fixed)

   Ingredients used: 20.0 ml Olive Oil, 75.0 gr Onion

   Cookware: skillet, spoon

5. Step 5

   Add the garlic and spinach. Cook over medium heat until the spinach is wilted and excess moisture has evaporated.

   Timer: 3 min (fixed)

   Ingredients used: 6.0 gr Garlic, 120.0 gr Spinach

   Cookware: skillet, spoon

6. Step 6

   Transfer the spinach mixture to a mixing bowl and let it cool briefly. Mix in the cream cheese, 60 gr mozzarella, Parmesan, 3 tbsp (20 gr) breadcrumbs, the remaining ⅜ tsp (2 gr) salt, and the black pepper.

   Timer: 5 min (fixed)

   Ingredients used: 20.0 gr Breadcrumb, 170.0 gr Cream Cheese, 1.0 gr Ground Black Pepper, 60.0 gr Mozzarella, 30.0 gr Parmesan Cheese, 2.0 gr Salt

   Cookware: mixing bowl, spoon

7. Step 7

   Pour off any liquid collected inside the mushroom caps, then spoon the filling evenly into the cavities.

   Cookware: baking sheet, spoon

8. Step 8

   Top the mushrooms with the remaining 30 gr mozzarella and 1 ½ tbsp (10 gr) breadcrumbs. Bake at 200°C until the mushrooms are tender and the topping is golden.

   Timer: 15 min (fixed)

   Ingredients used: 10.0 gr Breadcrumb, 30.0 gr Mozzarella

   Cookware: baking sheet

9. Step 9

   Let the stuffed mushrooms rest for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: baking sheet