Breakfast Burger with Egg

Instructions

1. Step 1

   Place the ground beef in a mixing bowl and season with ⅝ tsp (4 gr) salt and 1 gr black pepper. Mix gently, divide into 4 equal portions, and shape into patties slightly wider than the buns.

   Ingredients used: 1.0 gr Black Pepper, 600.0 gr Ground Beef, 4.0 gr Salt

   Cookware: mixing bowl

2. Step 2

   Arrange the bacon in a cold skillet, set it over medium heat, and cook until browned and crisp, turning occasionally. Transfer it to a plate and leave a thin coating of fat in the skillet.

   Timer: 8 min (fixed)

   Ingredients used: 8.0 piece Bacon

   Cookware: plate, skillet, spatula

3. Step 3

   Place the patties in the skillet and cook over medium heat until well browned on the first side.

   Timer: 4 min (fixed)

   Cookware: skillet, spatula

4. Step 4

   Turn the patties, distribute the cheddar over them, and continue cooking until the cheese melts and each patty reaches 71°C internally.

   Timer: 4 min (fixed)

   Ingredients used: 80.0 gr Cheddar Cheese

   Cookware: skillet, spatula

5. Step 5

   Spread the butter over the cut sides of the buns. Toast them cut-side down in a clean nonstick skillet over medium heat until golden.

   Timer: 3 min (fixed)

   Ingredients used: 20.0 gr Butter, 4.0 piece Hamburger Bun

   Cookware: nonstick skillet, spatula

6. Step 6

   Add the vegetable oil to the nonstick skillet over medium heat. Crack in the eggs, season with the remaining ⅜ tsp (2 gr) salt and 1 gr black pepper, and cook until the whites and yolks reach 71°C.

   Timer: 4 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 4.0 piece Egg, 2.0 gr Salt, 15.0 ml Vegetable Oil

   Cookware: nonstick skillet, spatula

7. Step 7

   Spread the ketchup over the toasted buns. Fill each bun with one cheeseburger patty, two bacon strips, and one fried egg, then serve immediately.

   Ingredients used: 60.0 ml Ketchup

   Cookware: plate