Beef Lettuce Wraps

Instructions

1. Step 1

   Prepare the lettuce leaves and keep them chilled while making the filling.

   Ingredients used: 12.0 piece Lettuce

2. Step 2

   Whisk the soy sauce, hoisin sauce, rice vinegar, and sesame oil together.

   Ingredients used: 45.0 ml Hoisin Sauce, 15.0 ml Rice Vinegar, 10.0 ml Sesame Oil, 45.0 ml Soy Sauce

   Cookware: mixing bowl, whisk

3. Step 3

   Heat the skillet over medium heat. Add the neutral oil and beef, then cook while breaking the meat into small pieces until browned and its center reaches 71°C.

   Timer: 8 min (fixed)

   Ingredients used: 680.0 gr Ground Beef, 15.0 ml Vegetable Oil

   Cookware: skillet, wooden spoon

4. Step 4

   Add the onion and carrot to the beef. Cook over medium heat until the onion softens.

   Timer: 4 min (fixed)

   Ingredients used: 75.0 gr Carrot, 150.0 gr Onion

   Cookware: skillet, wooden spoon

5. Step 5

   Stir in the garlic and ginger and cook until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 gr Fresh Ginger, 12.0 gr Garlic

   Cookware: skillet, wooden spoon

6. Step 6

   Add the water chestnuts and prepared sauce. Cook over medium heat, stirring, until the filling is evenly coated and the sauce thickens slightly.

   Timer: 3 min (fixed)

   Ingredients used: 140.0 gr Water Chestnut

   Cookware: skillet, wooden spoon

7. Step 7

   Remove the skillet from the heat and stir in the green onion and black pepper.

   Ingredients used: 1.0 gr Ground Black Pepper, 45.0 gr Scallion

   Cookware: skillet, wooden spoon

8. Step 8

   Divide the warm beef filling among the prepared lettuce leaves and serve immediately.