BBQ Ribs with Homemade Sauce

Instructions

1. Step 1

   Heat the oven to 150°C. Set a wire rack inside a rimmed baking sheet.

   Cookware: baking sheet, oven, wire rack

2. Step 2

   Turn the ribs bone-side up. Loosen the thin membrane with a knife, grip it, and pull it away from each rack.

   Ingredients used: 1800.0 gr Pork Ribs

   Cookware: knife

3. Step 3

   Combine the salt, black pepper, and smoked paprika in a small bowl.

   Ingredients used: 2.0 gr Black Pepper, 12.0 gr Fine Salt, 14.0 gr Smoked Paprika

   Cookware: mixing bowl

4. Step 4

   Rub the seasoning evenly over both sides of the ribs. Arrange them meat-side up on the wire rack and cover the baking sheet tightly with aluminum foil.

   Cookware: aluminum foil, baking sheet, wire rack

5. Step 5

   Bake until the meat is tender and has pulled back slightly from the bones, 2 hours 45 minutes to 3 hours.

   Timer: 165 min (fixed)

   Cookware: baking sheet, oven

6. Step 6

   While the ribs bake, whisk the ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, and garlic together in a saucepan.

   Ingredients used: 60.0 ml Apple Cider Vinegar, 70.0 gr Brown Sugar, 34 gr Dijon Mustard, 8.0 gr Garlic, 240.0 ml Ketchup, 45.0 ml Molasses, 30.0 ml Worcestershire Sauce

   Cookware: saucepan, whisk

7. Step 7

   Bring the sauce to a gentle simmer over medium heat, then reduce to low heat and cook until glossy and slightly thickened.

   Timer: 15 min (fixed)

   Cookware: saucepan, whisk

8. Step 8

   Transfer half of the sauce to a clean serving bowl. Set the oven to broil and uncover the ribs.

   Cookware: aluminum foil, baking sheet, oven, serving bowl

9. Step 9

   Brush the ribs generously with the sauce left in the saucepan. Broil until caramelized at the edges, watching continuously.

   Timer: 4 min (fixed)

   Cookware: baking sheet, oven, pastry brush, saucepan

10. Step 10

    Rest the ribs, then cut between the bones and serve with the reserved sauce.

    Timer: 10 min (fixed)

    Cookware: knife, serving bowl