Baked Trout with Lemon and Dill

Instructions

1. Step 1

   Heat the oven to 200°C and line a rimmed baking sheet with parchment paper.

   Cookware: oven, parchment paper, rimmed baking sheet

2. Step 2

   Pat the trout dry and arrange the fillets skin-side down on the prepared baking sheet.

   Ingredients used: 4.0 piece Trout

   Cookware: rimmed baking sheet

3. Step 3

   Melt the butter in a small saucepan over low heat, then remove it from the heat.

   Timer: 2 min (fixed)

   Ingredients used: 28.0 gr Unsalted Butter

   Cookware: small saucepan

4. Step 4

   Combine the melted butter, lemon juice, dill, salt, and black pepper in a small bowl.

   Ingredients used: 15.0 gr Fresh Dill, 1.0 gr Ground Black Pepper, 45.0 ml Lemon Juice, 5.0 gr Salt

   Cookware: small bowl

5. Step 5

   Spoon the lemon-dill butter evenly over the trout, then arrange the lemon slices on top.

   Ingredients used: 1.0 piece Lemon

   Cookware: rimmed baking sheet

6. Step 6

   Bake for 10 to 14 minutes, until the trout flakes easily and reaches 63°C at the thickest part. Serve immediately.

   Timer: 12 min (fixed)

   Cookware: instant-read thermometer, oven, rimmed baking sheet