Baked Lemon Herb Chicken Thighs

Instructions

1. Step 1

   Heat the oven to 200°C.

2. Step 2

   Pat the chicken thighs dry and place them skin-side up in the baking dish.

   Ingredients used: 8.0 piece Chicken Thigh

   Cookware: baking dish

3. Step 3

   Zest and juice the lemons into a mixing bowl. Add the olive oil, garlic, rosemary, thyme, parsley, salt, and black pepper, then whisk until combined.

   Ingredients used: 30.0 ml Extra Virgin Olive Oil, 12.0 gr Garlic, 2.0 gr Ground Black Pepper, 2.0 piece Lemon, 8.0 gr Parsley, 4.0 gr Rosemary, 6.0 gr Salt, 3.0 gr Thyme

   Cookware: citrus zester, mixing bowl, whisk

4. Step 4

   Pour the lemon-herb mixture over the chicken and turn the thighs with tongs to coat them. Return them to a skin-side-up position.

   Cookware: baking dish, tongs

5. Step 5

   Bake until the skin is browned and the thickest part of each thigh reaches at least 74°C without the thermometer touching bone.

   Timer: 40 min (fixed)

   Cookware: baking dish, instant-read thermometer

6. Step 6

   Rest the chicken for 5 minutes before serving with the pan juices.

   Timer: 5 min (fixed)

   Cookware: baking dish