Arroz Con Leche

Instructions

1. Step 1

   Combine the rice, water, cinnamon stick, and salt in the saucepan. Bring to a boil over high heat.

   Ingredients used: 1.0 piece Cinnamon Stick, 1.0 gr Salt, 500.0 ml Water, 180.0 gr White Rice

   Cookware: saucepan, wooden spoon

2. Step 2

   Reduce to low heat, cover partially, and simmer until the rice is tender and most of the water is absorbed.

   Timer: 15 min (fixed)

   Cookware: saucepan

3. Step 3

   Stir in the milk. Simmer uncovered over low heat, stirring frequently, until the mixture is creamy and the rice is very soft.

   Timer: 25 min (fixed)

   Ingredients used: 1000.0 ml Whole Milk

   Cookware: saucepan, wooden spoon

4. Step 4

   Stir in the sugar and vanilla extract. Continue cooking over low heat until the sugar dissolves and the pudding lightly coats the spoon.

   Timer: 5 min (fixed)

   Ingredients used: 150.0 gr Granulated Sugar, 5.0 ml Vanilla Extract

   Cookware: saucepan, wooden spoon

5. Step 5

   Remove the saucepan from the heat, discard the cinnamon stick, and let the pudding stand briefly.

   Timer: 10 min (fixed)

   Cookware: saucepan

6. Step 6

   Divide the arroz con leche among serving bowls and sprinkle with the ground cinnamon.

   Ingredients used: 2.0 gr Cinnamon

   Cookware: Serving bowls