Air-Fried Potato-Stuffed Meatballs

Instructions

1. Step 1

   Place the potatoes in a saucepan, cover with cold water, and bring to a boil. Cook until easily pierced through the center, then drain and cool until safe to handle.

   Timer: 20 min (fixed)

   Ingredients used: 200 gr Potato

   Cookware: saucepan

2. Step 2

   Peel the potatoes, place them in a mixing bowl, and mash until completely smooth.

   Timer: 5 min (fixed)

   Cookware: mixing bowl, potato masher

3. Step 3

   Mix the egg white and oat flour into the potato. Add the allocated paprika, salt, black pepper, and cumin, then work the mixture into a uniform soft dough.

   Timer: 3 min (fixed)

   Ingredients used: 30 ml Egg White, 0.5 gr Ground Black Pepper, 0.5 gr Ground Cumin, 10 gr Oat Flour, 2 gr Salt, 1 gr Sweet Paprika

   Cookware: mixing bowl

4. Step 4

   Cover the bowl and refrigerate the potato mixture until firmer and easier to shape.

   Timer: 20 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Cook the onion in an oil-free pan over medium heat, stirring occasionally, until it softens and its liquid has completely evaporated. If it starts to stick, add a very small amount of water and continue cooking.

   Timer: 6 min (fixed)

   Ingredients used: 70 gr Onion

   Cookware: cutting board, kitchen knife, skillet, wooden spoon

6. Step 6

   Add the ground beef and cook over medium heat, breaking it into fine crumbs. Stir in the tomato paste and the remaining paprika, salt, black pepper, and cumin; cook until the beef is no longer pink and the mixture is nearly dry.

   Timer: 7 min (fixed)

   Ingredients used: 50 gr Ground Beef, 0.5 gr Ground Black Pepper, 0.5 gr Ground Cumin, 1 gr Salt, 1 gr Sweet Paprika, 10 gr Tomato Paste

   Cookware: skillet, wooden spoon

7. Step 7

   Spread the beef filling on a plate and let it cool until it no longer gives off steam.

   Timer: 10 min (fixed)

   Cookware: plate

8. Step 8

   Divide the chilled potato mixture into 4 equal portions. Flatten each portion, make a hollow in the center, add one-quarter of the filling, and pinch the potato closed around it; shape into compact oval balls.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, plate

9. Step 9

   Preheat the air fryer to 190°C.

   Timer: 3 min (fixed)

   Cookware: air fryer

10. Step 10

    Arrange the stuffed potato balls in the air-fryer basket with space between them. Air-fry at 190°C for 16–18 minutes, until browned and the center reaches 71°C.

    Timer: 18 min (fixed)

    Cookware: air fryer