Curated collection
Lentil Recipes — Page 2
Lentil Recipes offers a versatile selection that brings together red and green lentils in soups, salads, stews, börek, köfte, and main dishes.
This page gathers different ways to use lentils in one place. Some recipes are warm and spoonable, some are light options served cold, and others stand out as a main dish or snack.
Recipes in this collection
Browse the selection, then open a recipe for ingredients and step-by-step directions.
13 recipes
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Turkish Chicken and Green Lentil Salad
A substantial chilled salad of poached chicken, green lentils, sautéed carrots and onions, corn, lettuce, and roasted peppers, folded into a lemony yogurt, mustard, and herb dressing.
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Savory Lentil Salad
Tender green lentils, crisp vegetables, and parsley tossed with a tangy Dijon vinaigrette. Serve slightly warm or at room temperature.
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Lentil Salad
A fresh Mediterranean-style salad of tender lentils, crisp vegetables, feta, herbs, and lemon-Dijon dressing.
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Lentil Salad Cups
Tender lentils, crisp vegetables, and fresh herbs tossed in a lemon-Dijon dressing and spooned into butter lettuce leaves.
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Vegetable and Lentil Stew
A hearty one-pot stew of brown lentils, tomatoes, potatoes, zucchini, kale, and aromatic vegetables in a savory broth.
Curated collection
How we selected these recipes
For this collection, we selected dishes whose main ingredient is lentils and in which lentils are clearly central in the recipe description. We brought together recipes using red and green lentils, including examples from Turkish cuisine and other cuisines, and covering different formats such as soup, salad, stew, baked dish, and köfte.
A final note
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