Recipe
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9 recipes
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AmericanHalalHigh ProteinSeafood Salad Lettuce Wraps
Cool shrimp and crab salad with celery, herbs, lemon, and Dijon, served in crisp butter lettuce leaves.
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MediterraneanBalancedHigh ProteinSeafood Stew with Tomato and Saffron
A Mediterranean-style stew of cod, shrimp, and mussels simmered in a fragrant tomato, white wine, and saffron broth.
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EuropeanBalancedHalalSeared Duck Breast with Balsamic Reduction
Crisp-skinned, pan-seared duck breasts served with a glossy balsamic, shallot, and thyme reduction.
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EuropeanBalancedHigh ProteinSeared Duck Breast with Cherry Sauce
Crisp-skinned duck breasts finished in the oven and served with a savory, sweet-tart cherry and red wine pan sauce.
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AmericanHalalKetoSeared Scallops with Garlic Butter
Golden pan-seared sea scallops finished with garlic butter, lemon, and fresh parsley.
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AmericanHalalHigh ProteinSeared Scallops with Garlic Spinach
Golden, tender sea scallops served over garlicky sautéed spinach with butter and lemon.
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AmericanHalalKetoSeared Scallops with Lemon Butter
Golden pan-seared sea scallops finished with a bright garlic, lemon, butter, and parsley sauce.
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AmericanHalalHigh ProteinSeared Scallops with Lemon Garlic Sauce
Golden, tender sea scallops served in a bright pan sauce of garlic, lemon, butter, and stock.
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ItalianBalancedHigh ProteinSeared Scallops with Lemon Risotto
Golden pan-seared sea scallops served over creamy Parmesan risotto brightened with lemon zest and juice.