Zucchini Noodles with Marinara

Instructions

1. Step 1

   Peel and finely chop the onion and garlic on the cutting board using the knife.

   Ingredients used: 2.0 clove Garlic, 0.5 piece Onion

   Cookware: cutting board, knife

2. Step 2

   Heat olive oil in the saucepan over medium heat and sauté the chopped onion and garlic until translucent and fragrant.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: saucepan — medium heat

3. Step 3

   Chop the tomatoes on the cutting board using the knife.

   Ingredients used: 400.0 gr Tomato

   Cookware: cutting board, knife

4. Step 4

   Add the chopped tomatoes, dried oregano, salt, and freshly ground black pepper to the saucepan; stir and simmer over medium-low heat until sauce thickens and reduces slightly.

   Timer: 15 min (scalable)

   Ingredients used: 0.5 tsp Black Pepper, 1.0 tsp Oregano, 1.0 tsp Salt

   Cookware: saucepan — medium-low heat, wooden spoon

5. Step 5

   While the sauce simmers, spiralize the zucchini into noodles using the spiralizer.

   Parallel with step: 4

   Ingredients used: 300.0 gr Zucchini

   Cookware: spiralizer

6. Step 6

   Heat a skillet over medium heat and sauté the zucchini noodles briefly until just tender but still firm.

   Timer: 3 min (fixed)

   Cookware: skillet — medium heat

7. Step 7

   Remove the marinara sauce from heat and stir in the fresh basil leaves.

   Ingredients used: 5.0 gr Basil

   Cookware: saucepan, wooden spoon

8. Step 8

   Divide the zucchini noodles between plates and spoon the marinara sauce over the top.